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Tagged Under: food science
06/29/2022 / By Denis
(Natural News) Social media is a common part of everyday life, but did you know that it can also affect your eating habits? According to a...
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10/24/2021 / By Ethan Huff
They are beginning to pop up like cancer all around the country, but Amazon Fresh grocery stores are not what they appear to be.
Instead of making...
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10/20/2021 / By S.D. Wells
Have you heard of food oil poisoning? It can wreck entire body systems and exacerbate any and all health issues you already have. It's not like food...
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10/15/2021 / By Ethan Huff
As if things were not already bad enough, the latest projections suggest that the fertilizer chemicals needed to grow food are set to reach...
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10/05/2021 / By Zoey Sky
Vitamin D is an essential mineral that plays many roles in different systems of the body. Some studies suggest that vitamin D deficiency may be...
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09/24/2021 / By Ethan Huff
If people continue to refuse the Wuhan coronavirus (Covid-19) "vaccine" needles, then Big Pharma is going to start growing the vaccinations in our...
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08/31/2021 / By Ralph Flores
A recent study by the U.S. Department of Agriculture revealed that pomegranate peel extract contains bioactive compounds that have potential...
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08/26/2021 / By Skye Anderson
We all know grapes to be sweet and juicy little fruits -- the main ingredients for making red wine. We also know that they're packed with nutrients,...
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08/10/2021 / By Evangelyn Rodriguez
The lean component of red meat is an excellent source of essential nutrients. According to a study published in the journal Nutrition &...
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08/07/2021 / By Ramon Tomey
Chinese authorities set their sights on frozen food imports during the latest outbreak of the Wuhan coronavirus (COVID-19) in the country. According...
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06/08/2021 / By Evangelyn Rodriguez
Foodborne illness is a major concern for the food industry and regulatory agencies around the world. The most common cause of foodborne illness, or...
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06/07/2021 / By Evangelyn Rodriguez
A recent study has found that high-fructose corn syrup (HFCS), a common sweetener used in soft drinks, promotes the growth of intestinal tumors....
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06/05/2021 / By Ethan Huff
A new BBC documentary has exposed Nestlé for deliberately polluting the food supplies of those who live in the Amazon rainforest, causing an...
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06/04/2021 / By Ethan Huff
Japanese researchers have discovered that male fish fed soy isoflavones, which Americans also eat, eventually turn into "females."
Music to ears...
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06/03/2021 / By Divina Ramirez
It turns out, scraps from fruits and vegetables make for durable building products.
Japanese researchers from the University of Tokyo discovered...
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05/21/2021 / By Evangelyn Rodriguez
Linum usitatissimum, commonly known as flaxseed or linseed, is a flowering plant that originated in the Middle East. One of the oldest crops known...
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05/21/2021 / By Mike Adams
As the Food Babe has correctly pointed out, foods labeled "Non-GMO" are still grown in human sewage sludge and sprayed with glyphosate and...
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05/21/2021 / By Cassie B.
Is eating grains healthy? You might think that as long as you stick to whole grains, you have nothing to worry about from a health standpoint, but...
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05/20/2021 / By S.D. Wells
Millions of consumers around the world have been hoodwinked by the "Non-GMO" product label, and to this day, have no clue that the quality of the...
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05/19/2021 / By Mike Adams
Just in case you didn't realize the food supply problem could get any worse, major tractor / agriculture manufacturers are now unable to deliver new...
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