Tagged Under: gluten free
10/26/2021 / By S.D. Wells
What is "deformed" food? In different ways food can be deformed in a laboratory or it can become deformed. When scientists genetically modify food,...
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06/16/2020 / By Evangelyn Rodriguez
Yam is a staple crop grown in Asia, the Caribbean, South Pacific and Africa. In some parts of the world, particularly in the tropical and subtropical...
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11/03/2019 / By Evangelyn Rodriguez
Celiac disease is an autoimmune disease that causes damage to the small intestine. When people with this disease ingest gluten, this protein...
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11/01/2019 / By Evangelyn Rodriguez
Rice is a staple food in many Asian countries and is usually consumed as part of every major meal. Not only is rice an excellent source of vitamins...
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10/05/2019 / By Darnel Fernandez
Buckwheat, despite what its name suggests, is neither a cereal nor wheat product. It's a fruit seed that comes from the buckwheat plant (Fagopyrum...
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09/16/2019 / By Ralph Flores
In a recent study which appeared in Nutrition Research, researchers from China found that tartary buckwheat, a crop widely grown in Asia, can help...
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09/04/2019 / By Stephanie Diaz
Italian researchers revealed in a recent article published in the Journal of Neurology the case of a 75-year-old man with Parkinson's disease...
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07/04/2019 / By Evangelyn Rodriguez
Substitutes for white rice are staples of a healthy diet. They come mostly in the form of whole grains, which provide complex carbohydrates like...
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06/17/2019 / By Edsel Cook
There are plenty of natural therapies for improving the painful symptoms of a migraine. These health supplements, herbal remedies, and alternative...
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04/26/2019 / By Zoey Sky
Buckwheat is a gluten-free and nutritious alternative to cereal grains that should be added to your diet. Buckwheat boosts heart health, and it is...
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04/04/2019 / By D. Samuelson
Amaranth is a diverse and colorful plant offering a bevy of healthful benefits. Flour made from its seeds has more protein than most others, and...
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01/02/2019 / By Michelle Simmons
A preliminary study released by the American Academy of Neurology suggests that eliminating gluten completely from your diet may help prevent nerve...
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12/20/2018 / By Zoey Sky
Health-conscious foodies, especially those who love to bake, are always looking for healthier substitutes to eggs and egg whites. However, it looks...
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11/15/2018 / By S.D. Wells
There are many savvy consumers out there these days, watching out for tricky food labels and sketchy doctors with bad advice. We've heard stories,...
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10/08/2018 / By Michelle Simmons
One of the challenges of developing food products using alternative ingredients is adding nutritional value without completely changing the product's...
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09/20/2018 / By S.D. Wells
Eating "right" is no perfect science. We're all physiologically different and no two farmer's foods provide the exact same levels of nutrients. Not...
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07/27/2018 / By Frances Bloomfield
Gluten-free bread is all the rage these days, but one issue that some people have with it is its nutritional content – or seemingly lack thereof....
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06/05/2018 / By Ralph Flores
Children can be picky eaters – especially when it comes to feeding them with nutritious food. Researchers from the Warsaw University of Life...
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06/02/2018 / By Michelle Simmons
People who check the nutrition labels are more likely to eat healthier, according to a study led by researchers at the Miguel Hernandez...
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04/01/2018 / By S.D. Wells
There's a good reason why organic food spoils more quickly than processed food. Junk science has come a long way in the past 30 to 40 years, and to...
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